Different Pointe Menu (Update 2025)
Different Pointe is a top-notch lounge in Phoenix offering a delightful New American menu. Located at the peak of a mountain, the restaurant boasts stunning views and a classy ambiance, making it perfect for a romantic evening or special celebrations. The attentive staff, notably knowledgeable about the menu, enhances the dining experience. Customer reviews consistently praise the excellent food, with dishes like steak, seafood, and appetizers receiving high marks for taste and presentation. The extensive drink selection includes creative cocktails like the mirage and classic favorites. Notably, the restaurant offers vegan and vegetarian options, catering to diverse dietary preferences. Overall, Different Pointe stands out for its impeccable service, beautiful setting, and exceptional culinary offerings, making it a must-visit destination for a memorable dining experience.
Starters
Pulpo Confit
charred octopus/ preserved lemon/ celery/ soubise
Prime Beef Tenderloin Tartare
crispy capers /olive oil/Parmigiano Reggiano/red onion/ cured egg yolk/ sauce gribiche /micro arugula
Crispy Braised Pork Belly
bacon fat black beans/ vanilla coffee date puree /pickled peppers
Foie Gras
honey seared pineapple/saffron/Sauternes/ brioche pain perdu/vanilla salt
Sambuca Mussels
smoked salmon/tomato/cream
Duck Confit
GF Le Puy lentils/ apple chive slaw/apple glaze
Lobster Bisque Soup
Sherry creme fraiche/lobster mousseline
House Cured Maple Cherry Smoked Salmon
pickled red onion/ caper/ egg yolk/ five spiced Dijon
Maple Leaf Farms Pan Rendered Duck Breast
Parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate caviar
Bacon Wrapped Pork Tenderloin
herbed spatzle/haricot verts/apple Dijon emulsion
Grilled Prime Filet
duck fat fingerlings/grilled asparagus/wild mushroom bordelaise
Pan Roasted Long Line Caught Chilean Sea Bass
caramelized fennel/ orange/ pistachio/ ras el hanout brown butter-butternut puree/ tamarind caramel
Risotto Caponata
eggplant/tomato/saffron
Seared Chicken Breast
herb marinated /ratatouille/crispy dauphinoise
Roasted Rack Of Lamb
zaatar/ olive oil semolina cake/ cumin carrots/ black garlic aioli/red wine gastrique
Faroe Island Seared Salmon
garbanzo panisse/pea tendrils/hibiscus reduction/crispy skin
Entrees
Desserts
Drown In Hot Chocolate
CA Spiced & Spiked Hot Chocolate Flourless Chocolate Cake Brown Sugar Bourbon Ice Cream
Tahitian Vanilla Bean Creme Brulee
GF Fresh Berries
Chocolate Nanaimo Cube
CN, CA Pecan Coconut Chocolate Cake/ Praline Cream, German Chocolate Frosting
Granny Smith Apple Almond Torte
GF, CN Warm Apple Almond Frangipane Brown Butter Almond Ganache Chai Spice Meringue Kisses
Vanilla Cheesecake & Pumpkin Spice Cake
Layered with Gingersnap Crust/Creme Fraiche Cream Cheese Mousse
Sorbet
Check with Server for Daily Selections
Ice Cream
Roasted Beet
Haricot verts/ crispy chevre/ spiced yogurt/ pepitas
Smoked Caesar
cured egg yolk/tempura white anchovies/croutes smoked salt
Spinach
GF Mission fig/candied walnut/Moody blue/tomato/red onion/red wine vinaigrette
Frisee
GF Bacon lardons/ tomato/ red onion/ degree egg/ Banyuls vinaigrette