Different Pointe Menu (Update 2025)

Different Pointe is a top-notch lounge in Phoenix offering a delightful New American menu. Located at the peak of a mountain, the restaurant boasts stunning views and a classy ambiance, making it perfect for a romantic evening or special celebrations. The attentive staff, notably knowledgeable about the menu, enhances the dining experience. Customer reviews consistently praise the excellent food, with dishes like steak, seafood, and appetizers receiving high marks for taste and presentation. The extensive drink selection includes creative cocktails like the mirage and classic favorites. Notably, the restaurant offers vegan and vegetarian options, catering to diverse dietary preferences. Overall, Different Pointe stands out for its impeccable service, beautiful setting, and exceptional culinary offerings, making it a must-visit destination for a memorable dining experience.

Starters

Pulpo Confit

charred octopus/ preserved lemon/ celery/ soubise

$18.95

Prime Beef Tenderloin Tartare

crispy capers /olive oil/Parmigiano Reggiano/red onion/ cured egg yolk/ sauce gribiche /micro arugula

$21.95

Crispy Braised Pork Belly

bacon fat black beans/ vanilla coffee date puree /pickled peppers

$14.25

Foie Gras

honey seared pineapple/saffron/Sauternes/ brioche pain perdu/vanilla salt

$27.95

Sambuca Mussels

smoked salmon/tomato/cream

$15.25

Duck Confit

GF Le Puy lentils/ apple chive slaw/apple glaze

$15.25

Lobster Bisque Soup

Sherry creme fraiche/lobster mousseline

$13.95

House Cured Maple Cherry Smoked Salmon

pickled red onion/ caper/ egg yolk/ five spiced Dijon

$13.95

Maple Leaf Farms Pan Rendered Duck Breast

Parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate caviar

$47.00

Bacon Wrapped Pork Tenderloin

herbed spatzle/haricot verts/apple Dijon emulsion

$42.00

Grilled Prime Filet

duck fat fingerlings/grilled asparagus/wild mushroom bordelaise

$66.00

Pan Roasted Long Line Caught Chilean Sea Bass

caramelized fennel/ orange/ pistachio/ ras el hanout brown butter-butternut puree/ tamarind caramel

$54.00

Risotto Caponata

eggplant/tomato/saffron

$35.00

Seared Chicken Breast

herb marinated /ratatouille/crispy dauphinoise

$38.00

Roasted Rack Of Lamb

zaatar/ olive oil semolina cake/ cumin carrots/ black garlic aioli/red wine gastrique

$68.00

Faroe Island Seared Salmon

garbanzo panisse/pea tendrils/hibiscus reduction/crispy skin

$44.00

Entrees

Desserts

Drown In Hot Chocolate

CA Spiced & Spiked Hot Chocolate Flourless Chocolate Cake Brown Sugar Bourbon Ice Cream

$13.50

Tahitian Vanilla Bean Creme Brulee

GF Fresh Berries

$12.95

Chocolate Nanaimo Cube

CN, CA Pecan Coconut Chocolate Cake/ Praline Cream, German Chocolate Frosting

$12.35

Granny Smith Apple Almond Torte

GF, CN Warm Apple Almond Frangipane Brown Butter Almond Ganache Chai Spice Meringue Kisses

$12.75

Vanilla Cheesecake & Pumpkin Spice Cake

Layered with Gingersnap Crust/Creme Fraiche Cream Cheese Mousse

$11.95

Sorbet

Check with Server for Daily Selections

$10.50

Ice Cream

$9.95

Roasted Beet

Haricot verts/ crispy chevre/ spiced yogurt/ pepitas

$14.95

Smoked Caesar

cured egg yolk/tempura white anchovies/croutes smoked salt

$13.95

Spinach

GF Mission fig/candied walnut/Moody blue/tomato/red onion/red wine vinaigrette

$12.50

Frisee

GF Bacon lardons/ tomato/ red onion/ degree egg/ Banyuls vinaigrette

$15.50

Salads